Our Story
Hong Xuong Bakery has been a staple of the Chicago community, crafting breads and pastries using time-honored techniques passed down through generations.
Every loaf is hand-shaped, every croissant laminated with care. We source locally whenever possible and bake in small batches to ensure the quality you taste in every bite.
Daily
Fresh Bakes
100%
Artisan
Local
Ingredients
What We Offer
Sourdough, baguettes, focaccia, and specialty loaves — all baked fresh each morning using traditional methods.
Buttery croissants, flaky pain au chocolat, éclairs, tarts, and seasonal fruit tarts made from scratch daily.
Expertly pulled espressos, pour-overs, and signature drinks paired perfectly with our fresh baked goods.
Visit Us
1139 W Argyle St
Chicago, IL 60640
(773) 878-2888
Hours
Mon–Sat: 7:00 AM – 6:00 PM
Sunday: 8:00 AM – 4:00 PM
Get in Touch
Have a question or want to place a custom order? Reach out and we'll get back to you.
